1 lb lean ground beef
1/2 cup diced onion
1 clove garlic, minced
1/2 tsp salt and pepper
1/4 tsp garlic powder
1 packet brown gravy mix and the water it calls for
1/2 cup sour cream
1 can cream of mushroom soup
2 tsp dried parsley
Directions:
Start by boiling the noodles as directed on the package. When finished drain water and return noodles to pot and cover so the noodles don't dry out.
While noodles are cooking, start browning the meat in a large skillet over medium high heat. Once cooked, drain grease and add the onion, garlic, salt and pepper and garlic powder. Give it a good stir.
Add the gravy mix and water, sour cream and mushroom soup. Stir mixture. Cook on low heat for ten to fifteen minutes. Stir in the dried parsley.
To serve either mix sauce and noodles together or top noodles with the sauce. Which ever you prefer.
