I made Chili last night for Halloween and some of you wanted the recipe, the problem is that there is no recipe because I just put things in the pot randomly. So I figured I should right down what I did before I forget. I'm not much of a recipe follower so there aren't any measurements, I'll put down some rough estimates of what I think you will need but you may need to add a little more, just taste as you go.
Chili
1/2 lb. hamburger
1 can tomato sauce
2 cans beans ( I used pinto and red beans but you can use pretty whatever you have on hand)
1 can diced green chilies
chopped onion- as much as you like I only put in maybe a quarter of a small onion
2-3 Tb. Chili powder
1/2 - 1 Tb. Garlic Powder
1 tsp. Oregano
1/2 Tb. Cumin
1/2 tbPaprika
Salt to taste
Pepper to tase
1/2 tsp. Cinnamon
Cook your hamburger, add the onion when the hamburger is almost done and continue cooking. I like to add my seasonings to the meat, I added about half of the seasonings at this point. Drain the beans and add, add the tomato sauce and green chilies. Taste add more seasonings. Let simmer for 30 min or more to let the flavors develop.
When your chili is done you can put it in a jar and add corn bread mix and bake until the cornbread is done if you want. As per package directions.
