I found this recipe while looking for a healthyish treat to make for Mom for Mother's Day. It's from Food.com. According to the Weight Watcher's guidelines, a whole loaf is only 12 points. So I think that means that it's not too bad for you. The best part is that it still tastes really good. I don't think you can even tell that it's supposed to be a healthier alternative. The loaves have bows on them because this is what I gave out as our Christmas treat.
Ingredients:
3 Very Ripe Bananas, mashed
1 C Splenda Sugar Substitute
1/2 C Natural Applesauce
1/2 C Whole Wheat Flour
3/4 C All-Purpose Flour
1/2 t Salt
1 1/2 t Baking Soda
I like to add chocolate chips. It cuts down on the healthy, but it increases the delicious.
Directions:
1. Preheat oven to 350 degrees.
2. Mix bananas and Splenda in a mixer.
3. Mix in the rest of the ingredients.
4. Spray bread pan with non stick spray and pour in batter.
5. Bake for 50-60 minutes until toothpick comes out clean.
6. Remove from pan and cool on wire rack.
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