Pico de Gallo

This is from Our Best Bites. It is delicious, and adds a nice kick to the salad.

Pico de Gallo

3 Medium Roma Tomatoes

½ Small Onion

1 Jalapeno

Juice of ½ to 1 lime

¼ C Cilantro

Kosher Salt to taste

Scrape seeds out of the tomatoes. Dice onion and tomatoes and toss together. Finely chop jalapeno and toss in. Add lime juice, cilantro and salt. Refrigerate for at least 30 minutes if possible.