Cordon Blu Pasta

This is a favorite of Kamille's at one of our favorite restaurant in Logan, Firehouse Pizza. It is pretty easy to make, but very tasty.

I did not have a set recipe that I followed, so I will try to give you as close to follow directions as possible.

I used Penne Pasta 3 to 4 Cups cooked, half pound of bacon, 2 chicken breasts, 1 jar of Alfredo sauce, 2 cups of Swiss Cheese, green onions, and bread crumbs.

Cook the pasta as directed.

Cook the bacon until crisp, save the drippings to cook the chicken in.

Cut Chicken into bite size pieces. Cook Chicken until browned.

Crumble bacon, combine Chicken, Bacon, Alfredo Sauce, 1 1/2 Cup Swiss Cheese and Green Onions. (I reserved some of the tops of the green onions for garnishment).  Warm the sauce mixture, don't need to bring it to boil, just want to warm so it is easier to mix.

Combine Pasta, and Sauce mixture in 8x8 pan. Put the rest of the Swiss Cheese, bread crumbs and the top parts of the Green Onions on top.

Bake at 350 for 30 Min, just enough to heat all the way through, finish cooking the chicken, and melt the cheese.

(Kamille didn't really like the bread crumbs, but I thought it added a nice crunch to the texture).

We felt like it was a bit dry, so you may want to add some additional Alfredo Sauce.

Enjoy!