Super Simple Chicken Fajitas

 Again, not a picture of these actual fajitas, but they look pretty much like this.  This is another recipe that someone in my ward contributed to the Relief Society newsletter.  They are so easy and quick and pretty darn tasty.

Chicken Fajitas- makes4-6 fajitas

Ingredients:
1 lb. chicken breast, cut into strips
Marinade:  2 Tbsp. vegetable oil
                  Juice of 1 lime
                  1 tsp. chili powder
                  1 tsp. ground cumin
                  1/4 tsp. black pepper
1 red bell pepper
1 large onion
flour tortillas- warmed
2 cups shredded cheese

Directions:
Mix the marinade ingredients together in a bag or shallow dish.  Add the chicken and leave to marinade for 10-20 minutes.  Meanwhile, chop the red pepper and onion.  Stir fry the veggies in a little bit of oil, then remove from pan.  then stir fry the chicken.  When the chicken is cooked through, add the veggies back in and stir together.  Divide the chicken and vegetables onto the warmed tortillas.  Serve with cheese and other desired toppings.  We like avocado and sour cream.

Variation:
We like to add mushrooms to the vegetables.