Tuesday, September 20, 2011

Amazing Chocolate Bunt Cake

Several of you have had this delicious cake before, so here is the recipe. I am not a big cake lover, but this is definitely an exception. It is so moist and delicious, not to mention super easy to make. This is the one Sterling made me all by himself for my birthday. I got the recipe from my sister-in-law Wendy.

Ingredients:
1 Yellow Cake Mix
1 Small Box Instant Vanilla Pudding
1 Small Box Instant Chocolate Pudding
1/2 C Sugar
3/4 C Oil
4 Eggs
1 1/2 C Water
6 oz. Chocolate Chips

Mix all ingredients well with a mixer. Bake at 350 degrees for 45-50 minutes. Cool for 10 minutes on cooling rack before turning out of bunt pan.

Tip: You've got to grease the heck out of the bunt pan to make sure it will come out clean. I use cooking spray.

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