Chicken Pillow

This is one of my kids favorite meals, Jackson will eat at least three chicken pillows and still want more, and he is a picky eater.

I don't have a picture because I haven't made them in a while but will add a picture when I make them.

Ingredients

1 pkg Crescent Rolls

1 pkg Cream Cheese

2 cups cooked chicken ( I actually don't know how much I use but 2 cups sounds about right, I grill my chicken with garlic pepper seasoning or when I am lazy I use a can of chicken)

1 cup cooked broccoli

Mix the cream cheese with the chicken and broccoli, while they are still warm so the cream cheese will soften and it will be easy to mix. Put some in the center of the Crescent roll and roll up. Cook at 350* for about 10 mins or until they are golden brown.

Brian likes cream of chicken soup sauce on his, so you can make a sauce with a can and some milk.

Mel's kitchen cafe has a recipe that I haven't tried yet but doesn't use packaged crescent rolls so in case you don't have any on hand.

http://www.melskitchencafe.com/2011/07/chicken-pillows-with-creamy-parmesan-sauce.html