I've been meaning to post the recipe for the rice we had with our taquitos and now I finally have some time. I love this recipe because it is so easy and delicious. I found it one Sunday afternoon when we were trying to figure out what to make for dinner. We didn't have much on hand and we couldn't go to the store. I was excited when I saw this and we had everything. It comes from Allrecipes, and we have adapted it just a tiny bit.
Ingredients:
3 T Vegetable Oil
1 C Uncooked long grain rice
1 t Garlic Salt or Powder
1 t Chili Powder
1/4 C Chopped Onion
1/2 C Tomato Sauce
2 C Chicken Broth
Heat oil in a saucepan over medium heat and add rice. Cook, stirring frequently until the rice is golden brown. While the rice is cooking sprinkle the seasonings on top.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 20-25 minutes.
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