Crunchy Cabbage Salad

Ingredients:

1 medium head cabbage, shredded

3 green onions, chopped

1/2 cup white vinegar

1/2 cup olive oil

1/2 cup white sugar

1 Tbsp. soy sauce

2 (3 ounce) packages of ramen noodles

1/4 cup slivered almonds

1/4 cup sesame seeds

Preparation:

1. In a large bowl, combine cabbage and green onions.

2. In a small bowl, combine vinegar, oil, sugar, and soy.

3. Combine cabbage with dressing, and refrigerate.

4. Crush ramen noodles while package is closed. In a skillet, toast crushed ramen noodles, almonds and sesame seeds, until golden brown. Cool and store noodle-nut mixture in a covered container.

5. Just before serving, add noodle-nut mixture to cabbage. Toss well. Serve chilled.

I hate cabbage, but I love this salad. Everyone I have made it for seems to like it. For the cabbage I usually buy 2 bags of shredded cabbage or cole slaw mix. I like the cabbage shredded super thin and it's hard to get it thin when shredding the head of cabbage yourself. Either way though, it is yummy. ENJOY!