Last week I went to Starbucks and got some of their yummy hot chocolate. David was a little more adventurous and tried their caramel apple spiced cider and we both ended up loving it. Since then I have been craving it daily so I looked up a couple of recipes online and kind of came up with my own recipe and it turned out SO good! And luckily, since this is a seasonal drink at Starbucks I can now make it whenever I want it!
Caramel Apple Spiced Cider
Serves 2
2 cups 100% juice apple cider or juice
1 tsp caramel syrup (the drink flavor syrup, not the ice cream syrup. I found it at Smiths by the coffee)
1-2 tbsp cinnamon dolce syrup (I used cinnamon coffee creamer)
whip cream
caramel syrup (the ice cream kind)
Heat apple juice, caramel syrup, and cinnamon syrup or creamer on medium heat until hot. About 5 min. separate into two cups and scoop whip cream on top. drizzle a little of the ice cream caramel syrup on top and enjoy!
This looks delicious. Sterling saw the picture and is pressuring me to make some.
ReplyDeleteThis was a delicious recipe thank you! I didn't have the cinnamon dolce, so I used a vanilla caramel creamer, and added cinnamon spice. It turned out great! :)
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