I love these cookies. These are Grandma Campbell's sugar cookies. They bring back so many memories. I don't make them very often because they are a crunchier cookie and Sterling only likes soft cookies, so I was glad when Mom made them for Amy's baby shower.
Ingredients:
1 C Sugar
1 C Shortening
1 Egg
1/2 t Cream of Tartar
1/2 t Baking Soda
1 t Vanilla
2 C Flour
Set aside one cup of sugar in a bowl for later.
Directions:
Cream sugar and shortening together. Mix in beaten egg and vanilla. Add dry ingredients. Mix. Roll into small balls then roll in the bowl of sugar. Place the ball on a cookie sheet. Dip the bottom of a mug in the sugar and press it down on the ball to flatten it. Bake at 350 degrees until they are only the tiniest bit browned on the edges. If the edges are very browned, you have gone too long.
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