
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 Tbsp crushed red pepper flakes
1 1/2 quart heavy whipping cream (you can also use half and half to cut out some of the fat)
2 cups shredded Parmesan cheese
3 oz cream cheese
Saute garlic in oil, add crushed red pepper flakes and saute for 2 min. Stir in cream and cream cheese. stir until cream cheese is melted. Stir in Parmesan cheese. serve over your favorite noodle mix in chicken or shrimp.
I like when alfredo sauce has a bit of a kick.
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