Spicy Cashew Chicken

I found this recipe on another food blog and loved it! Trust me, it tastes way better than it looks!

1 Tbsp oil

2-4 chicken breasts

1 small onion

1/2 tsp garlic powder

Sauce:

1/4 c chicken broth (to make chicken broth mix in 1 T or 1 cube chicken boullion with boiling water)

1 Tbsp corn starch

2 Tbsp soy sauce

1 Tbsp whit vinegar

1/4 tsp ground red pepper (cayenne)

cube raw chicken and cook in a large skillet with oil, onion and garlic powder. Mix sauce in a mixing bowl and pour over chicken. Cook until thickened. Add desired amount of cashews. Serve over rice.

Just a couple of side notes: I used half of a larger onion and it seemed to have too much onion so I would suggest just using a quarter of a large onion. Also, with the cashews some people like more cashews in it than others so just add as much or as few as you would like.